Banana Cake Loaf
Ingredients:
2 cups all purpose flour
¾ cup brown sugar
2 teaspoons baking powder
½ teaspoons salt
1 egg
1 cup milk
¼ cup vegetable oil
1 cup mashed ripe banana ( Pisang Raja is my choice)
½ cup walnut ( or any kind of nuts of your choice)
Preparation:
Preheat oven to 170C. Line the base of an 18cm square cake pan.
Sieve flour, baking powder and salt together.
Mix brown sugar with the flour and make a well in the middle.
In a large bowl , beat egg, milk and vegetable oil together by hand. Pour the mixture into the dry ingredient until well blended all together.
Fold in mashed banana and nuts until well incorporated.
Put aside for 10 minutes before pouring it into prepared pan.
Bake for 40 minutes or until the cake is well risen and golden brown : )
Allow the cake to cool in the pan for 10 mins.
I really like making this cake because it is so easy to make. Clif said now I can just close my eyes and I know what and where the ingredients. But I have to admit it wasn’t easy when I just started to bake them. If I am in hurry but have to take something to a “PotBless Party” this is the cake that I will bake and take it with me. I used pisang raja for this cake because I just love pisang raja beside I got these pisang from my dad. Fresh, free and organic : ) Selamat Mencuba!
Ingredients:
2 cups all purpose flour
¾ cup brown sugar
2 teaspoons baking powder
½ teaspoons salt
1 egg
1 cup milk
¼ cup vegetable oil
1 cup mashed ripe banana ( Pisang Raja is my choice)
½ cup walnut ( or any kind of nuts of your choice)
Preparation:
Preheat oven to 170C. Line the base of an 18cm square cake pan.
Sieve flour, baking powder and salt together.
Mix brown sugar with the flour and make a well in the middle.
In a large bowl , beat egg, milk and vegetable oil together by hand. Pour the mixture into the dry ingredient until well blended all together.
Fold in mashed banana and nuts until well incorporated.
Put aside for 10 minutes before pouring it into prepared pan.
Bake for 40 minutes or until the cake is well risen and golden brown : )
Allow the cake to cool in the pan for 10 mins.
I really like making this cake because it is so easy to make. Clif said now I can just close my eyes and I know what and where the ingredients. But I have to admit it wasn’t easy when I just started to bake them. If I am in hurry but have to take something to a “PotBless Party” this is the cake that I will bake and take it with me. I used pisang raja for this cake because I just love pisang raja beside I got these pisang from my dad. Fresh, free and organic : ) Selamat Mencuba!
