When i was young my mom prepared 'rebus pisang' for breakfast
. When I came back from
. When I came back from school she will make us 'pisang goreng' for afternoon tea. Sometimes she will make us 'pulut pisang', a combination of glutinous rice flour and mashed banana, wrap neatly with the banana leafs and steam for 15-20 minutues. But my favourite will be still the pisang goreng. Slices of banana coated with flour mix with a little bit of sugar and a pinch of salt and deep fried with a very hot coconut oil. May be unhealthy snack but surely 'yummy-licious' : ) A sweet treat for me all the time. Alright it is time to check on my Banana Walnut Cake Loaf.
